1. Cook onions in butter until clear and soft (about 15 minutes), stirring often. Add all other ingredients. Mix and pour into the 2 baked pie shells. 2. Sprinkle grated cheese on top. Bake in 375F oven for 20 minutes, then lower temp. to 350F for an additional 40 minutes until lightly browned on top.

DOUGH 2 cn Crescent rolls 1 Egg, beaten FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat […]

Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds. Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the […]

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. […]

Combine above ingredients in a small bowl.Mix thoroughly.

1>. Heat oven to 3500F. Generously grease and flour bottom, sides and rim of two 9-ich pie pans or round cake pans**. In a large bowl, blend all ingredients, except the ice cream, until moistened. Beat two minutes at highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared pan. Do NOT […]

-FILLING – 7 c Apples; * 1/2 c Sugar 2 tb Unbleached Flour 1/2 ts Cinnamon; Ground 2 tb Butter Or Regular Margarine 1 Egg Yolk; Lg, Beaten 1 tb Water * Use tart cooking apples such as Macs or Granny Smiths. Core, pare and thinly slice the apples. ++++ CHEDDAR CRUST: Combine the flour, […]

-TOPPING – 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -FILLING – 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed pumpkin 1/2 […]

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or […]

Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate.