Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, […]

In mixing bowl stir together flour, sugar, lemon peel & salt. Cut in shortening or lard until pieces are the size of small peas. Mix water & lemon juice. Sprinkle with 1 Tbls. water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form […]

–FOR GARNISH– Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mixture, egg […]

In medium e safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate inot baked pie crust. Refrigerate at least 2 hours. Before serving, stir together strawberries and whipped topping in medium bow. […]

Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees […]

–BRETON DOUGH– 1 c Butter 1 c Sugar 1 ts Vanilla extract 1 tb Dark rum, optional 4 Egg yolks -VARIATION:BRETON WALNUT TART – -WALNUT FILLING- 2 3/4 c All-purpose flour 1/2 c Light brown sugar 1/4 c Butter 1/3 c Honey 2 c Walnut pieces – coarsely chopped Try substituting firm-ripe peaches for the […]

Heat oven to 425. Prepare pie crust according to pack directions for two crust pie using 10″ tart pan with removable bottom or 9″ pie pan. Place crust in bottom & sides of pan. Trim edges. Do not prick crust. Partially bake crust at 425 for 10 minutes. If crust puffs up, press back to […]

CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg yolk, water and salt and process until the ingredients are mixed, about 5 seconds. The butter should still be in little pieces. Add the flour and process just until […]

Separate eggs. In top of double boiler beat egg yolks until light colored and thick. Gradually add the sugar and lime juice. Heat 5 minutes over simmering water, stirring often. Set aside to cool. Whip cream and sugar in a chilled bowl.In a small bowl beat eggs at high speed until whites are stiff but […]

Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.