Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for […]
Pies
Aunt Jennys Coconut Cream Pie
-MERINGUE – 2 Egg White (reserved from -Filling list 6 ts Sugar 1/2 ts Vanilla Scald milk and cream (heat until bubbles form at edges in the top of a double boiler, over simmering water. In a small bowl, combine flour, cornstarch, sugar and salt; mix thoroughly. Add to milk and cook 15 minutes, stirring […]
Pecan-chocolate Chip Pie
-FILLING – 1 c Pecans 4 tb Unsalted butter 2 Eggs 1 c Dark corn syrup 1/4 c Molasses 1/2 c Brown sugar 1 ts Vanilla extract 1/4 c Chocolate chips (or more) FOR DOUGH: CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. […]
Fruit Tarts
-FILLING – 2 Navel Oranges;Peel & Section 8 1/4 oz Pineapple; Crushed, 1 Cn 1/4 c Sugar 5 ts Cornstarch 1/8 ts Salt 1/2 c Orange Juice 1 tb Lemon Juice 3/4 c Cheddar; Sharp, Shredded CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture […]
Black Magic Pie
Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9″ pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust. Scoop chocolate ice cream into balls; arrange in prepared crust. Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops. Spread softened vanilla […]
Maple Custard Pie
Heat sugar & butter until it bubbles. Add scalded milk & stir until sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake 450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.
Louisiana Yam Pie
Mix all ingredients together well and pour into the pie shell. Bake in a preheated 350 degree oven for 1 hour. Top with whipped cream or Cool Whip before serving.
Coffee Cream Pie
Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return to double boiler and cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. […]
Fruit And Nut Cluster Pies
(You can also make this with dark chocolate, omit cinnamon & sunflower & sesame seeds if you do. The white is more colorful. I call the chocolate ones moo-moo pies.) 1. Put chocolate, peanut butter & shortening in a e safe bowl. Heat on 80% power until all ingredients are melted. I stir once every […]
Lasagne Pie
Preheat oven to 400. Grease pie plate, 10×1 1/2″, or sq. baking dish-8×8″. Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, […]
