-FILLING – 8 c Tart apple slices, 1/8″ Thick 1 c Sugar 1/2 c Flour 1/2 ts Nutmeg 1 ts Cinnamon 3/4 c Raisins Dash of salt, if desired 2 ts Grated lemon rind 1 tb (rounded) butter 3/4 c Heavy cream Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with […]

Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and beat well. Spoon batter into 9″ springform pan. Arrange plum halves face down in batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle on cinnamon. […]

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening over the flour mixture. Sprinkle with the water and process about […]

-FILLING – 3 1/2 c Hot cooked mashed sweet -potatoes 1/2 c Butter, melted 6 Eggs 1 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Cloves 1/2 c Milk 1/2 c Half&half 1/2 c Coconut milk 1/2 c Maple syrup 1/2 c Orange juice 2 tb Candied ginger, minced 1 ts Vanilla 1 […]

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.

1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker crumb mixture onto bottom and sides of pan. Heat uncovered, in e Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl. 3. Add […]

Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight. Garnish fruit slices and whipped cream.

In e-safe bowl, combine sugar, cornstarch and flour. Gradually stir in water until smooth. Cook on High in microwave oven until mixture boils, stirring several times. Reduce heat; cook 1 minute. Remove from oven. Stir about 1/4 cup hot mixture into egg yolks; blend well. Add yolk mixture back into hot mixture; stir well. Cook […]

Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T lemon juice 1 baked shell powdered sugar Bring 2 c blueberries to […]