-TOPPING – 3 EGG WHITES PLUS: 3 tb -sugar -or- Whipped cream Chocolate shavings Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell. To make topping: […]

Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. —

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie […]

* Use the small curd type of creamed cottage cheese for this recipe. ++++ Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. Remove from the heat and cool to room […]

1. Preheat oven to 425 F. Peel peaches, if you wish. Slice into 1/2-inch wedges. Then cut each wedge into 3 pieces. They should measure about 3 cups. Place in a large bowl. If using large strawberries, slice into 1/4 inch thick piecesf. Halve small strawberries. Place in a measuring cup. Add other berries to […]

-LEMON FILLING- 1 c Sugar, granulated 2 tb Flour, all-purpose 2 ts Lemon peel; grated 1/4 c Lemon juice 1 tb Butter; melted 1 c Milk, whole 3 lg Eggs; seperated, room temp 1 pt Strawberries; reserve 5, -slice remaining 1/2 c Strawberry jam, seedless; -melted Heat oven to 325. Have a 9-inch pie plate […]

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated […]

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe. For baked pastry shell: Prick pastry with fork in several places. […]

1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening until the mixture resembles coarse meal with some pieces of shortening the size of corn kernels still visible. Sprinkle 5 tablespoons of the ice water over the mixture, […]