PREHEAT OVEN TO 400F. Make the crust, line a pan and roll out the 2nd crust. Refrigerate both while you make the filling. If you have the larger amount of grapes, use a deeper pie tin. Slip the grapes from their skins, working directly into a sauce pan. Put the skins into a bowl. Cook […]

Heat oven to 425F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.

Place rack in center of oven & heat to 325. Have baking sheet ready. For filling, mix cheese, butter, cream, eggs & sugar in food processor until smooth. Pour into pastry & spread into an even layer. Place on baking sheet. Bake until puffy around edges & just barely set in center, 35-38 minutes. Do […]

1>. In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold […]

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9″ pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into […]

-GARNISH – Fresh orange slices Soften the gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set. Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed). Add mandarin […]

Any Wonderful Pastry for 8″ or 9″ pie shell Early in day: Start heating oven to 350 F. Line 8 or 9″ pie plate with pastry; trim edge even with pie plate. From pastry trimmings, cut out dime-size circles; moisten each circle; overlap circles around rim of pie plate, pressing down as you go. In […]

Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour. Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix well. Pour into an unbaked pastry shell and bake in a preheated 325 degree oven for 45 minutes. A baked pastry shell can be used but be careful to […]

Prepare whip topping with 1 cup milk and vanilla. Add remaining 1 3/4 cup milk and pudding mix. Blend then beat at high speed for 2 minutes. Stir in coconut. Spoon in pie shell and chill 4 hours. Garnish as desired