In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and one 4 serving size package instant vanilla flavor pudding mix;blend well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping for pie,cake or fruit.Makes about 3 1/2 cups.
Pies
Malt Shop Pie
Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.Serves […]
Piecrust For Double Crust Pie
In mixing bowl stir together flour & salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 Tbls. cold water over part of mixture; gently toss with fork. Push to side of bowl. Repeat till all is moistened. Divide dough in half. Form each half of dough into ball. […]
Orange Creamsicle Pie
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
Marions Best Ever Apple Pie
To make pastry, cut butter and lard into flour with pastry blender until mixture resembles coarse crumbs. Scatter water on mixture, mixing with fork until dough forms a ball. Wrap in plastic wrap and chill about 30 minutes. Divide into 2 balls. Roll out one portion to fit a 9 inch pie pan, leaving 1 […]
Apple Pie Filling (freezer )
Melt butter in heavy pot and add apples and all remaining ingredients. Partially cook fruit over very low heat for 15 minutes, stirring now and then with wooden spoon. Coool and dvide filling into 3 freezer containers. Freeze until needed. To make one pie: Remove filling from one container and defrost. Spoon pie filling into […]
Homemade Strawberry-rhubarb Pie
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9″ pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
German Chocolate Pie
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set […]
Pumpkin Mouse Pie
–GINGER CRUST– 1 1/2 c Graham cracker crumbs 6 tb Butter, melted 1/3 c Sugar 1/2 ts Ginger FILLING: Combine cream cheese, sugar and brown sugar in lge. mixing bowl; beat with elec. mixer on high speed untill light & fluffy. Add eggs all at once; beat on low till just combined. DO NOT OVERBEAT. […]
Tortišre Quebecoise
–SUET PASTRY– 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts Salt 1 1/3 c Water (approx) At night prepare the meat by cutting the pork, veal, beef, chicken and pork fat into small cubes. Season with salt, pepper and onion cut in rings. Cover and put […]