-FILLING – 4 c Fruit; Fresh, Canned, Frozen 1/2 c Sugar;If Fresh Fruit Is Used 1/4 c ;Water, If Needed 2 tb Cornstarch -ALMOND COATING- 1 Egg White 1 tb Sugar 1/2 c Almonds; Toasted, Sliced -TOPPING – 2 tb Sugar 1 ts Vanilla Extract 1 c Cream; Heavy, Whipped CAKE: Mix flour and sugar. […]

-FILLING – 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice SAUCE 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat -yogurt 1 tb Low-fat sour cream CRUST Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry […]

In mixing bowl stir together flour & salt. Cut in shortening or lard until pieces are the size of small peas. Sprinkle with 1 Tbls. water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball. On a lightly floured […]

–DARK CHOCOLATE MOUSSE– 4 oz Semi-sweet chocolate – finely chopped 2 oz Unsweetened chocolate – finely chopped 6 Egg yolks 3/4 c Sugar 1/2 c Frangelico liqueur 1 1/4 c Chilled whipping cream –WHITE CHOCOLATE MOUSSE– 3/4 c Whipping cream 10 oz White chocolate; chopped 3 tb Frangelico liqueur 1 1/3 c Whipping cream; chilled […]

1. Preheat oven to 350F. 2. In a medium saucepan, combine rice, sugar raisins and salt and 1 cup of the milk. Stirring frequently, cook over medium-low heat until thick and creamy, about 25-35 minutes. 3. Meanwhile, in small bowl, beat together egg and egg whites. Remove hot rice mixture from heat; stir a small […]

-TOPPING – Vanilla ice cream Butter a pie pan. Mix ingredients together and pour into buttered pie pan. Bake 20 to 25 minutes at 350 degrees. Top with vanilla ice cream.

In mixing bowl combine coconut & melted butter. Turn the mixture into 9″ pie plate. Spread mixture evenly. Press onto bottom & sides to form a firm, even crust. Bake at 325 for 20 minutes or till edge is golden. Cool crust thoroughly on wire rack before filling.

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip […]

Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425. With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices. Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, […]

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together to form […]