Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth and […]
Pies
Mississippi Mist Pie
-FILLING – 2 pt Fresh strawberries 8 oz Pkg light cream cheese; – softened 1 cn Sweetened condensed milk -(14 oz can) 1/2 c Fresh lime juice (about – 6 to 8 limes) 1 tb Green creme de menthe – liqueur -DECORATIVE TOPPING – 1 c Whipping cream 3 tb Sugar 1/2 ts Vanilla Lime […]
Old-fashioned Sweet Potato Pie
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.
Double Chocolate Pie
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.
Old-fashioned Mince Pie
-STIR IN – 1 ts Cinnamon 1 ts Nutmeg 1 ts Mace 1/2 ts Allspice 1/2 c Chopped walnuts (optional) HAVE READY 1 Double crust for 9″ pie Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts […]
Banana Guava Pie
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.
Apple Blueberry Pie
In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9″ pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.
Peach Cream Pie
* Or enough to fill pie shell with peach halves. Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches. Place in hot oven 450 degree F. Bake 10 minutes or until shell begins […]
Little House Vinegar Pie
Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie […]
Freestyle Apple Pie
-CRUMB TOPPING- 1/2 c Flour 1/3 c Packed brown sugar 1/3 c Cold Mazola margarine 1/2 c Coarsely chopped nuts Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If […]
