Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

Beat eggs at low speed; add water, sugar, salt, condensed milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour. This is very easy to make and is a favorite of many elderly people — especially men!

Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping […]

Cream 4 Tbls. butter and cheese. Add 1 cup flour. Roll in waxed paper and chill 1 hour. Roll dough out and fit into 9-inch pie pan. Beat eggs until frothy in food processor or blender. Add melted butter and 1/3 cup flour with other ingredients. Process until chocolate is very coasrely chopped. (Do not […]

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9×1-1/2 inch deep dish pie […]

Put the meat, salt and water to cover in a large pot. Simmer until tender. Add the diced apple, suet and spices, vinegar, sugar and raisins and cook till the suet is dissolved anf raisins and apples tender.If more water is needed add it. Stir often to keep fruit from sticking.

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth, gradually beat in sugar. 2>. Beat in eggs, one at atime, beat in chocolate and vanilla until smooth. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until […]

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any leftover pie in freezer.

-FILLING – 1/4 c Sugar, granulated 3 tb Cornstarch 2 c Milk 2 Egg yolks;lightly beaten 1 ts Vanilla -MERINGUE – 2 Egg whites 1/4 ts Cream of tartar 2 tb Sugar, granulated Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie […]