Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]
Pies
Bon Bon Pie
Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
Fresh Fruit Tart With Banana-cream Filling,
CRUST: Place cracker crumbs in a medium bowl. Mix oil and honey together and stir into crumbs, working the mixture with your fingers. Pat into a 9 or 10-inch pie tin. Bake at 350 for 10 minutes. Cool completely. FILLING: Combine orange juice and gelatin in a small oven-proof dish. Let soften 2 minutes, then […]
Frosty Pumpkin Ice Cream Pie
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.Makes 10 servings.
Oatmeal Pecan Pie
RUMMED OAT CRUST 1/3 c Rolled oats 3/4 c Flour 1 ts Sugar 1/2 ts Salt 6 tb Crisco; chilled 1 Egg yolk; beaten 2 tb Rum, dark Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. Preheat the […]
Classic Sour Cream Raisin Pie
-FILLING – 1 8″ unbaked pie shell above 2 Large eggs 1 c Dairy sour cream 3/4 c Sugar 1 ts Vanilla 1/4 ts Salt 1/4 ts Nutmeg 1 c Raisins 1/2 c Dairy sour cream for topping Pie Shell: Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make […]
Rocky Road Pie
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
Pierogi (basic)
Make dough like pie crust: roll out onto floured board: cut into 8″x4″ squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter.
True Cornish Pasties
–MEAT FILLING– 3 Lamb kidneys 1/2 lb Steak, fat free 2 md Potato 1 md Onion 1 lg Carrot 1 Garlic clove 2 tb Parsley; chopped (opt) 3/4 ts Salt 1/4 ts Nutmeg 1/4 ts Pepper, black 1 lg Egg; beaten Cut fat into the flour with a pastry blender or 2 knives or an […]
Frosty Ricotta Cheese Pie
In a large mixing bowl,beat frozen orange juice concentrate for about 45 seconds.Spoon in softened ice cream and blend.Fold in whipped topping,Ricotta cheese and food coloring,if desired. Blend until smooth.Place bowl in the freezer for 15 to 20 minutes until mixture will mound.Carefully,spread 1/3 cup raspberry jam over bottom of each pie crust.Spoon Ricotta mixture […]
