Melt lard in pan Add 300ml water and bring to the boil Using a fork, stir liquid into flour and salt to make a dough Knead dough until smooth Reserve a quarter of the dough and keep it warm (covered with a bowl) Mix together chopped pork, onion, mixed herbs and salt. Line base of […]
Pies
Cherry Cheese Pie
-FILLING – 8 oz Cream Cheese; Softened, PLUS 3 oz Cream Cheese; Softened 1/2 c Sugar 1/2 ts Vanilla 2 Egg Whites; Stiffly Beaten 16 oz Cherries; Pie, In Water Red Food Coloring 1/4 c Sugar 1 tb Cornstarch * 20 Graham crackers, crushed, should give you this amount of crumbs. ++++ CRUST: Combine the […]
Advocaat Torte
Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg-yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper […]
Blueberry Cheesecake Pie
Place rack on lowest postion in oven, preheat to 425. Combine filling with 1/2 tsp. peel pour into pastry. BAke 15 minutes. In large bowl, beat cheese until fluffy. Gradually add milk then lemon juice, vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke 25 minutes or until set. Cool. Chill. […]
Four-cheese Pizza
Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or […]
Green Tomato Pie Filling
Yield: About 7 quarts Procedure: Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Green Tomato Pie Filling in a boiling-water canner. Style of Pack: […]
Frosted Apple Pie
-FROSTING – 1 c Confectioners sugar 1 tb Light corn syrup 1/2 ts Vanilla extract 1/2 c Chopped walnuts Prepare crust; shape into a ball. Divide in half; form each half into a round, then flatten each with the palm of the hand. On a lightly floured pastry cloth, roll out half of the pastry […]
Half-and Half Pastry
1. Blend flour, salt, and sugar together in a large bowl. Cut butter and shortening into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut into dry mixture until it is the con- sistency of coarse meal. 2. Then gradually sprinkle 3 tablespoons cold water over flour mixture, using […]
Low-fat Tamale Pie
Saute the onions, chicken and garlic in a non-stick pan. If you dont cook it too hot, cover it and add a bit of water if it starts to stick, you can do it without any oil at all. Add the zucchini, corn, chiles, canned tomatoes and seasonings and cook another 5-10 minutes. In a […]
Glazed Fruit Pie
Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven for 5 minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened juice). Cut pineapple into small pieces and set aside. Add […]
