Butter a 9″ pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. The rest is like apple pie. Serve with shipped topping or ice cream or even just milk or cream. May easily be multiplied to serve very large […]
Pies
Butter Pastry
1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work […]
Apple Pie With Port With Cheddar Cheese Crust
CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 tb Cold water (or more) Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. […]
Change-of-pace Pumpkin Pie
-FILLING – 1 pt Ice cream, vanilla; softened 1 c Pumpkin, canned 3/4 c Sugar 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/2 ts Salt 1/4 ts Nutmeg 1 c Cream, whipping 1/2 ts Vanilla Pecan halves CRUST: Mix all ingredients in a medium bowl; press firmly into the bottom of a 9 inch pie […]
Almond Macaroon Cherry Pie
FOR THE TOPPING 1 c Coconut 1/2 c Almonds, sliced 1/4 c Sugar 1/8 ts Salt (optional) 1/4 c Milk 1 tb Butter, melted 1/4 ts Almond extract 1 Egg, beaten Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and […]
Ember Day Tart
* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of butter & lard with a little cold water Make the pastry & line an 7-8″ flan case; bake it blind. Melt the butter in a pan & gently cook the onions with the sage & parsley until they are just soft. […]
Georgia Peach Pie
-FILLING – 8 Firm,ripe peaches, Peeled,cut into 1″ slices 1/2 c Sugar 1/4 c All-purpose flour 2 tb Freshly squeezed lemon juice 1 ts Grated lemon peel 2 tb Milk PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.Sprinkle 5 to 6 […]
Peperoni-vidalia Onion Quiche
Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell […]
Diabetic-fine-crumb Pie Shell
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry […]
Honey Vanilla Cheesecake
GINGERSNAP CRUST 32 Old Fashioned crisp – gingersnap cookies, – crushed 2 tb Sugar 1 Egg white CHEESECAKE In a food processor or blender, blend until smooth cream cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and vanilla extract and blend again. Add egg substitute and blend until mixture is smooth. Pour into prepared […]
