Beat egg whites and cream of tartar until stiff. Gradually add sugar while beating egg whites. Add vanilla. Crush crackers and fold into the egg mixture. Fold in the chopped pecans. Bake in an ungreased 8×11 inch pan at 325 degrees for 20 minutes or until brown. Cool. Whip cream and fold in preserves. Spread […]

Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm […]

Mix butter, sugar, salt and egg together. Dissolve yeast in milk and add to the first mixture. Stir in flour and knead for about 5 minutes. Place in a warm place to rise. Punch down and roll out about 1/4 inch thick; place in pie pans. Pour in your favorite custard and bake. On Good […]

Heat oven to 450. Prepare crust for filled one crust 9″ pie. Flute using rope, or spiral edge or as desired. Partially bake crust at 450 for 8 minutes. If crust puffs up, gently press back to bottom & sides with back of wooden spoon. Reduce heat to 350. In small bowl combine sugar, syrup, […]

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together remaining 2 tbs. water and cornstarch; add to […]

Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.

HEAT all but 3 squares of the chocolate with 1/4 cup milk in large e bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat. BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze […]

CHOCOLATE CRUST 2/3 pk Dark choc. wafers (8 1/2-oz) 2 tb Butter; melted -FILLING – 8 Eggs; separated Sugar 2 ts Vanilla 1/4 ts Salt 1/2 c Brandy 10 oz Unsweetened chocolate 2 oz Semisweet chocolate 3/4 c Butter; softened 1/2 c Coffee 1 1/2 c Whipping cream Soak cherries in 1/2 cup brandy and […]