-FILLING – 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract -TOPPING – 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs 1/2 ts Vanilla 1. Heat oven to […]

CRUST 1 c Flour 1 tb Sugar 1/2 ts Salt 1/2 c Vegetable oil 1 tb Milk -FILLING – 5 md Tart apples; peeled, cored, – and sliced 4 tb White -OR- brown sugar 1 tb Cornstarch 1 tb Lemon juice –CARAMEL ALMOND TOPPING — 1/4 c Butter or margarine; soft 1/2 c Sugar 2 […]

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH […]

Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.

GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor. Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan. Then add the lemon peel, the lemon juice and the sugar. Cook over medium-low heat, stirring constantly, until the mixture thickens. Take care […]

Wash;halve and pit plums.Place in large saucepan with 1/4 cup water. Cover and simmer over low heat until tender,about 10 minutes.Puree plum pulp and liquid in blender.Measure 2 cups puree,adding water if necessary.Add sugar and lemon juice.Stir until sugar is dissolved. Soften gelatin in 1/4 cup cold water.Dissolve over hot water.Chill until slightly thickened.Beat egg […]

PUMPKIN FILLING 1/2 c Sugar 1/2 c Light brown sugar 1 tb Flour 1 tb Bitters, optional 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1 Egg,slightly beaten 2 tb Butter 1 cn Pumpkin puree (29 oz) 1 cn Evaporated milk 12 oz 1/4 […]

Cookie Pastry: Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and flour and mix until smooth dough is formed. With hands, shape into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate until chilled. Preheat oven to 350. Make pastry and roll or press dough evenly […]

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”Its going to be loose,dont worry”,says Nanny.So dont worry.This works.Pour the mix into a 10″ springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe…

Combine sugar, flour & salt with eggs & mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture then pour into remaining hot milk. Pour into shell. Sprinkle nutmeg over top. Bake in 350 oven for 40-45 minutes.