Prepare tart crust. Combine lemon & lime juices in a small bowl. Strain out pulp, if desired. Beat eggs until light in med bowl. Add sugar & continue beating while adding melted butter & juices. Gently pour into prepared crust. Bake at 400 until tart is golden on top but still quivers in center, 30 […]

Prepare pastry for single crust pie by rolling out into a 13″ circle. Ease pastry into an ungreased 11″ tart pan with removable bottom. Press pastry into pan; trim edges. Prick pastry; line with a double thicknes of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake 5-6 minutes more until lightly browned. […]

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch springform pan. Chill 1 hour before […]

PASTRY 2 c Unbleached a-p flour 1/2 ts Salt 8 oz Unsalted butter, slightly -softened 6 oz Cream cheese, slightly soft GLAZE 1 Egg, beated with 1T water 3 tb Sugar With a serrated knife, remove the top from the pineapple. Quarter the pineapple vertically and trim away the tough core from each quarter. Cut […]

-TOPPING – 1/2 c Unbleached Flour 1/3 c Sugar 1/3 c Brown Sugar; Firmly Packed 1/2 ts Cinnamon; Ground 5 tb Butter -FILLING – 1 1/2 lb Cooking Apples; * 1 tb Lemon Juice; Fresh 6 oz Cheddar;Md, Shredded,1 1/2 C 4 ts Unbleached Flour 1/4 ts Nutmeg; Ground * Use a cooking apple such […]

Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes.

*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. Cook, stirring, until thickened. Remove from heat and […]

Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks.Cook over very low heat until sugar is completely dissolved and custard coats spoon.Do not allow to boil;just simmer.Stir,continuously,while cooking.Add gelatin mixture to very hot custard and keep over low heat,stirring constantly,until completely melted.Remove from heat and pour into a large bowl. Add strained […]

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least […]

1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white and bake for 7 minutes 3. In a large bowl, combine sugar, flour and salt. Stir in half and half sour cream, remainder of the egg white, egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in pastary shell, and […]