About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set–about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell. Refrigerate until set–about 25 min. Garnish […]

PECAN CRUST: Butter 10 in. pie plate. In medium bowl, combine pecans, sugar and melted butter. Mix well. Press firmly into pie plate. Cover and refrigerate 30 minutes while preheating oven to 375 F. Bake crust until lightly browned (about 15 – 20 min.) EGGNOG FILLING: In a small bowl sprinkle gelatin over cold water […]

1. Preheat oven to 350F. 2. Spray 9″ x 3″ springform pan with nonstick cooking spray. 3. In food processor with knife blade attached, blend gingersnaps, walnuts (opt), and 1/4 cup sugar until finely ground; stir in margarine. 4. Press mixture onto bottom and 2 1/2 inches up side of springform pan; set aside. 5. […]

This is a good basic pie crust recipe from Lindsey Shere at Chez Panisse. It is flaky and has a good butter flavor. MIX THE FLOUR, SALT AND SUGAR in a bowl. Cut the salted butter in pieces 1/3-inch thick and quickly cut them into the flour mixture until it is the texture of cornmeal. […]

1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to fruit and stir until evenly distributed. 2. Roll out half the pasttry and […]

Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low heat,stirring constantly,just until the mixture comes to a boil.Remove from heat;stir in grated peel.Chill,stirring occasionally,until the mixture […]

FOR 7 QUARTS FILLING 6 qt Sliced fresh peaches 7 c Granulated sugar 2 c Clear Jel(tm); plus… 3 tb Clear Jel(tm) 5 1/4 c Cold water 1 ts Cinnamon (optional) 1 ts Almond extract (opt.) 1 3/4 c Bottled lemon juice Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun High, and […]

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if +++++ ++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. […]

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.

Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for 10 minutes.Reduce temperature to 350 degrees. Continue baking 10 to 15 minutes more.Cool and serve.