In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.

Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mixing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing […]

Cut together butter, flour, salt & baking powder. Add sugar. Make well in center of the mixture; add egg & small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Put half the dough in 8 x 11 baking pan. Covered the dough with Black […]

Choose a wide, shallow earthenware pan. Strain very fresh milk into this & leave to stand, overnight if summertime or for twenty-four hours in cold weather. Then slowly, & without simmering, raise the temp. of the milk over a low heat until a solid ring starts to form around the edge. Without shaking the pan, […]

Reserve about 1 Tbls. of white from one of the eggs. Beat the remaining eggs together until combined. Mix together the flour beaking powder sugar & salt. Cut in the butter with a fork, two knives, or your fingers. [variations: I add some grated orange peel & 1/2 cup of dried cranberries, or some dried […]

Preheat oven to 425. Mix flour, sugar, baking powder, baking soda, & salt in the bowl of a food processor; add butter & process until the mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a pastry cutter if you dont have a food processor.] Add currants, then buttermilk, stirring quickly with a fork […]

Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones “look like trees.” I have also dotted these with cinnamon imperials (aka “red-hots”) so it looks like berries on the trees.

Preheat oven to 375o F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut […]

Mix all together & pat into a 6 inch round baking pan. Cut into quarters. Bake at 350 about 25 minutes.

Im not sure this works without FRESH, REALLY FRESH, LIKE RIGHT FROM THE COW FRESH milk. Let milk stand in earthenware pans for 12 to 24 hours (12 in summer, 24 in winter; these are English temp.s, BTW). Carefully lift & place on a stove & simmer very slowly. Do not allow to boil. Simmer […]