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Orange Date Scones

Combine all dry ingredients. Cut in butter, add dates. Combine all liquids, beat slightly to break up the egg, & add to dry ingredients. Gently shape dough into a ball; place on floured board & pat into a large circle about 1/2″ thick. Cut into wedges, place on baking sheet & bake at 350 about […]

Orange Poppyseed Scones

Preheat oven to 375. Mix all dry ingredientS together. Cut butter into flour mixture until it resembles cornmeal. Beat the egg slightly into the orange juice; add liquid mixture to dry mix & gently shape dough into a ball. Cut the ball in half, & pat each half out on a floured surface into a […]

Old Fashioned (english) Scones

Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to […]

Cranberry-lemon Scones

1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the dough into a ball and gently knead a few times on a floured […]

Honey And Cream Scones

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a […]

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