Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until mixed, scraping sides with spatula. Add coffee to bowl. Increase speed to medium; beat 2 minutes. Pour batter into pans. Bake […]

FILLING 1 75 g Almonds; ground 75 g Hazelnuts; ground 1 Egg Cinnamon; ground 50 g Sugar 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; […]

-FILLING – 1/4 c Unsalted butter 9 oz Pkg Green Giant Harvest -Fresh Frozen Spinach, -thawed & drained 1/2 c Chopped red onion 1/4 c Chopped sun-dried -tomatoes without oil 1/2 ts Dried Italian seasoning 1/2 ts Dried oregano leaves 1/4 ts Garlic powder 1/4 ts Salt 4 Eggs, beaten 2 c Shredded mozzarella -cheese […]

Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13″x9″x2″ pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3″x4 1/4″ servings….

FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar 2 Eggs, size 1 2 tb Ginger wine CrŠme fraŒche (optional) You will need a 10in tart tin, preferably 1 1/2in deep, with a removable base; some baking parchment; dried baking […]

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully. 1. Roll out pie dough into 10-inch […]

GLAZE 3/4 c Apricot preserves 3 tb Sherry –TO ASSEMBLE– 3/4 lb Grapes; preferably an -assortment of 2-3 colors, -halved & if necessary, -seeded 1/4 c Almonds, slivered; lightly -toasted “Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving […]

-FILLING – 450 g Sugar 3 dl Fresh cream 30 g Honey 450 g Shelled walnuts; halved (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 […]

-FILLING – 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper towels 1/2 c Blueberry preserves, -warmed -TOPPING – 1 […]

-FILLING – 1 1/2 c Applesauce;homemade or store -bought 5 Apples; firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter; melted 2 tb Sugar 1/2 c Apricot jam 1 tb -Water PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea […]