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Unusual Chinese Grilled Shortribs

Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4″ high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4″ layers until the rib is completely layered and is now one long strip. Using the edge of a […]

Tropical Barbeque Sauce

Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry mustard and pineapple. Bring to a boil; simmer ten minutes. Dissolve arrowroot in 1/4 cup water; add to sauce and cook until sauce thickens.

South Texas Chuck-wagon Rub

Combine all ingredients in a bowl. Mash until smooth. Makes about 2 Tbsp.

Butterflied Leg Of Lamb With Roasted Vegetabl

Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as much of the herbs and garlic […]

Barbeque Sauce – French

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.

Barbecued Fish

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for […]

Beef Brisket With Barbeque Sauce

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small […]

Turkey Breast With Tropical Fruit Salsa

TROPICAL FRUIT SALSA 17 oz Mango slices; drain, cubed 1 c Strawberries; sliced 1/2 c Kiwi; diced 3 tb Red onion; finely chopped 3 tb Fresh lime juice 1 ts Grated lime peel 1/4 ts Ginger In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. […]

Orange/honey Marinade

Combine all ingredients in a bowl. Makes about 2/3 cup

Grilled Beef Kababs

PHILLY.INQUIRER 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic,minced 1 1/2 lb Lean round steak,boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 Very large onion Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into […]

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