To prepare: With floured hands, on a floured surface, standing on a floured floor, and just generally surrounded by mounds and mounds of flour, combine the ingredients in a greased 5-5/8″ by 16-3/8″ pan, then pour the mixture carefully into an ungreased 4-3/8″ by 18-7/8″ pan and heat it until a 1-3/8″blister forms when you […]

Combine all ingredients in a bowl. Makes about 1/3 cup.

Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over with crushed mint. Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several […]

Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill that closes to hold them. Put on grill, basting with lemon sauce and turning frequently. When almost done, Move […]

This seasoning rub can be used on all types of wild game and fish. Dust the meat of fish before grilling or smoking.