Combine all ingredients in a bowl. Makes about 1-1/2 cups.

Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar. Cover and let simmer for 40 min., then run the mixture through a blender or food processor. Add the remaining ingredients and simmer […]

In bowl, combine honey, vinegar, curry powder and tarragon. Remove grids from barbecue. Place one or two shallow drip pans – filled with water or stock (you can also add a splash of white wine on the lava rocks. Preheat barbecue to high setting. Arrange chickens on spit, making sure they are evenly balanced. Brush […]

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Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of […]

Combine all ingredients in a bowl. Mash until smooth. Makes about 1/3 cup.

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

Place first 8 items in blender and blend 45 seconds. Stir into bowl with ginger, garlic & onions. Use to marinate chicken.

Bring vinegar and water just to simmer. Add other ingredients and stir well