Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup

-APPLE NUT STUFFING – 1 c Soft bread crumbs 1/2 c Apple; chopped 2 tb Pecans; chopped 1/4 ts Nutmeg 1/4 ts Salt PORK CHOPS 4 Pork chops; 1″ thick 1/4 c Margarine or butter; melt 1/4 c Orange juice 1/4 ts Nutmeg Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in […]

Combine all ingredients in a bowl. Makes about 3/4 cup

In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables […]

Combine all ingredients in a bowl. Makes about 1 cup

–FLORIDA BARBECUE SAUCE– 2 c Margarine or butter 1 c Cider vinegar 1 c Catsup 6 oz Jar Prepared horseradish 6 Limes or lemons (the juice) 1 ts Salt 1 tb Worcestershire sauce 1 ts Hot pepper sauce PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add […]

Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a […]

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil grid […]

PINEAPPLE SALSA 1 cn Pineapple, DOLE -crushed and drained 1/4 c Red bell pepper, chopped 1 Green onion, sliced 1 tb Lime juice, fresh 1 tb Soy Sauce, Chun King Lite 1/4 ts Hot Shot Black & Red Pepper -McCormick/Schilling blend – up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite […]

Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.