Mix well and allow flavors to blend for one hour or more

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge […]

Add pizza sauce, chopped mushrooms and chopped pepperoni to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place cooked burgers on Italian bread slice. Top with a slice of cheese, some sliced pepperoni and 2 green pepper rings each.

Bone the lamb and cut into 1″ cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

DIRECTIONS 4 Cloves Garlic, chopped 1 Red bell pepper, Chopped 12 oz Tomatoes, chopped 1 Sml can concentrated tomato -paste 1 ts Ginger 2 ts Mild paprika 2 ts Oregano 2 ts Olive paste 1 tb Soy sauce Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not […]

Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.

Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel bananas and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long enough to wrap around […]

* skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the chicken breasts. Let them marinate, chilled, for at least 8 hours […]

–FINISH SAUCE– 32 oz Hunts Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. […]

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.