–OR– Finely chopped jalapenos; -to taste Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the […]
BBQ
Arkansas Bbq Sauce (small)
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.
Hot Barbecue Sauce
* – more if preferred. 1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic. 2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.
Santa Fe Burgers
Add taco sauce or salsa to ground beef; mix well. Shape into 4 patties. Grill or broil to desired doneness. On warmed tortilla place some shredded lettuce. Top with burger, cheese, additional taco sauce or salsa and sour cream.
Bbq Pork Roast
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indirect roasting. This can be done with a pan directly under the roast and coals placed […]
Barbecued Skewers Of Fish – Seekh Ki Machali
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, […]
Rotisserie Barbecued Leg Of Pork
1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170F. If you have no […]
Hint Of Ginger Marinade
Combine all ingredients in a bowl. Makes about 1-1/4 cups
Spiced Grilled Lamb
If you plan to broil the chops, preheat the broiler. If grilling, prepare the grill. Wash the chops and dry them with paper towels. Mix the chili powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or broil the chops on both sides until done, about 10 minutes for medium rare. […]
Blackened Sirloin With Southwestern Butter
SOUTHWESTERN BUTTER 6 tb Butter; slightly softne 1/4 ts Cumin 1/4 ts Dried oregano 1/4 ts Chili powder 1/8 ts Thyme leaves 1/4 ts Pepper ds Ground red pepper STEAK 1 tb Butter; melted 2 ts Blackened steak seasoning 1 1/2 lb Beef sirloin; boneless, cut – 1-1/2″ thick In small bowl, combine all butter […]