Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir in Vodka and Vanilla. Bottle in two empty Fifths. Ready to use immedietly.

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

(Shake well and serve in a medium sized glass)

Mix all ingredients.

Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste.

Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit […]

-TO SERVE – 1 tb Above batter 3 tb Hot milk 1 1/2 oz Rum Hot water 1/2 oz Brandy Nutmeg First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch […]

Put the frozen limeade concentrate and gin in the container of a blender. Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses whose rims have been dipped in lime juice, then in salt (optional) or over ice cubes in a tall glass. Garnish tall glasses with fruit slices and cherries. Serves 4.

In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon; beat on low speed until sugar and coffee are dissolved. Stir in Kahlua and bourbon; chill. In small mixer bowl, beat cream with powdered sugar and vanilla until stiff. Pour eggnog mixture into punch bowl; top with whipped cream. Refrigerate leftovers.

Mix first four ingredients and pour into tall glass filled with ice. Top with cola. Garnish with lemon slice.