Combine all ingredients in a shaker; cover and shake.

Steep the tea leaves in vodka for 24 hours – NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices can be added as well. Yield: 1 pint Container: Quart jar

Wash the licorice root and chop into small pieces. Add to vodka and steep for 1 week. Strain and filter. Add sugar syrup and steep for 1 week. Ready to serve. Adjust taste with extract if necessary. Yield: 1 pint plus Container: Quart jar

Shake well and serve in a medium-sized glass.

Wash orange and make as many small slits in it as possible.Stick a coffee bean in each slit and place the rest of the beans in the jar. Add the sugar cubes and the orange. Pour in cognac and add vanilla bean. Let the drink mature for 1 1/2 to 2 months. Strain, squeezing juice […]

Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice cream […]

Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing. Rinse with cold water. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour in DARK bottle and store for 3-4 months. Strain through dampened cheesecloth squeezing […]

Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, […]

(Shake and serve in a medium-sized glass)