In three gallons of brewing water, put Black Patent and Chocolate malt. Bring to a boil. After boil just starts, strain out grains. Add coffee, crystal malt, rice syrup, dry ME and 1.5 ounce willemette hops. Boil 45 min. Add Cooper Ale Kit, and continue to boil 3 to 5 min. (much longer and the […]

Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.

Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed; fold into mixture. Beat cream until soft peaks are formed; stir into mixture. store in refrigerator over night; sprinkle with nutmeg when served. (If you will not be […]

COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE – TART TANGY AND IS A GOOD THIRST QUENCHER IF YOU DONT MAKE IT […]

Beat the egg yolks until lemon color, then add liquors a Tbls at a time beating constantly. Beat the egg whites until stiff, but not dry and add all but one Tbls sugar. Combine two mixtures. Add the remaiing sugar to the whipped cream and fold it into the eggnog, reserving two Tals of cream. […]

Combine and stir until sugar dissolves.

Place tea bags in pan. Add only enough water to cover bags and bring to a boil. Remove tea bags and add sugar. Add 1 gallon water. Stir in lemonade and chill. If you want stronger tea, let tea bags stand for a time in the refrigerator.

Mix everything together and store in a glass container with a tight fitting lid. Use 2 heaping teaspoons per teacup of hot water.

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.

Preparation : For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.