Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove […]

In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.

In a blender whirl 4 cups of chilled strong black coffee and 2 pints vanilla, coffee or chocolate ice cream (in 3 batches if necessary) until thick and fluffy. Serve in large goblets over coffee ice cubes.

Dissolve the sugar in the hot water. Add the root beer concetrate and let cool. Combine the root beer mixture with the cold seltzer water, drink immeidately, or store in refrigerator in tightly covered container.

Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice.

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

Whipped cream Finely shredded orange peel or ground cinnamon Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.

Cook the spices, honey and rinds with 2 cups water for 10 minutes. Let stand 1 hour; strain; steep tea in the boiling water for one minute, then add the fruit juices and spice mixture.

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil. Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and let tea steep 3 to 5 minutes. Heat ornage juice until hot. Strain […]