Peel pineapple, remove eyes, split, core and cut into 3/4″ cubes. Peel bananas, cut into 1/2″ slices. Cut strawberries in halves or thirds if very large. Arrange all fruit in a single layer on waxed lined cookie sheet. Freeze until solid, about 1 hour. Once frozen, fruits can be processed immediately or can be wrapped […]

Frosteds are super sodas. First mix syrup with a small amount of ice cream and then add soda water to fill the glass. Carefully spoon several spoonfuls of the same flavor of ice cream as the syrup around the top of the glass to make a cover for the glass. Then spoon vanilla ice cream […]

Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.

1. In large bowl, beat eggs at high speed until slightly thickened. 2. Gradually add sugar, beating until mixture is smooth and very thick. 3. Add coffee and bourbon; mix thoroughly. 4. Pour mixture into punch bowl or large pitcher. 5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor […]

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Rub rim of cocktail glass with wedge of lime. Place salt in saucer; spin rim of each glass in salt. Set prepared galsses aside. Combine limeade concentrate, tequila, and Triple Sec in container of an electric blender; blend well. Add enough ice cubes to make mixture measure 3 1/2 cups in blender; blend well. Pour […]

1. Combine all ingredients and allow to marinad 6 hours at room temper- ture or 10-12 hours refrigerated. 2. Drain meat and remaining marinade. 3. Arrange on skewers with vegetables such as: þ red, green, and yellow peppers þ baby carrots þ tomatillo þ whole cloves of garlic þ zucchini þ baby turnips þ red […]

FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel. […]

Quality: Select sweet, well-colored, firm, mature fruit of ideal quality for eating fresh or cooking. Procedure: Wash and stem grapes. Place grapes in a saucepan and add boiling water to cover grapes. Heat and simmer slowly until skin is soft. Strain through a damp jelly bag or double layers of cheesecloth. Refrigerate juice for 24 […]

Combine ingredients in a saucepan, bring to a boil, cover and simmer for 1 hour. Strain before storing in refrigerator.