*substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and […]

Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups. Serves about 20.

Recipe Summary: Preparation Time: 5 minutes Number of Servings: 1 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 1 cup unsweetened, frozen raspberries 3/4 cup 100% orange juice 1/2 cup plain low-fat yogurt Directions: Blend all ingredients well in blender, and drink! Variations •Frozen strawberries, blueberries, mixed berries, mango, or peaches Pineapple juice, orange-tangerine […]

Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months. From The […]

Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

Put milk, 3/4 cup sugar & the nutmeg in heavy 3-4 quart pan. Stir over med heat until bubbles appear around edge. Remove from heat. In med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups hot milk mixture. Pour back into pan. Stir over med low heat for about 8 minutes […]

Make up yeast starter 2 days before brewing. Grind all grains together, dough-in with 5 cups warm water. Use 3 quarts water at 130 degrees to bring up to protein rest temperature of 122 degrees. Set for 30 minutes. Add 8 pints of boiling water and heat to 154 degrees. Set for at least 30 […]

To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only addts to the goulish effect. To make a base for the hand, fill a one-pound coffee can about 1/3 full with […]

Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir in Vodka and Vanilla. Bottle in two empty Fifths. Ready to use immedietly.