When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

(Shake well and serve in a medium sized glass)

Freeze some Hawaiian fruit punch until slushy. Add 1/2 gallon of pineapple sherbet to a bowl in which you pour 2 bottles ginger ale.

Blend in a blender until smooth. Serve. Joel Ehrlich on

Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper. Bake at […]

1) Pour the wine into a punch bowl. Add the honey and rose water and stir gently. 2) Scatter the petals from the two fresh roses over the surface of the wine. 3) Serve into individual glasses, cups, or goblets. NOTE: Rose water should be available at any Greek grocery. Be sure that the fresh […]

Mix all ingredients.

This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast. Serving […]

Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste.

heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (if you dont have any beans add 1-2 tsp of vanilla after heating). remove the bean and cinnamon. add the chocolate. mix until fully melted. serve topped with some very dense fresh wipped cream. serves 1-2 depending upon how […]