Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

Mix together. Add ice. Garnish with lemon slices and cherries. Patti/Annie Miner 05/27

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly. To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.

Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.

The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I dont think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve […]

Heat the water & sugar until disolved, cool to touch. Add the orange juice and lemonade, vodka,gin or rum. Stir and put in freezer. Let sit overnight then stir again in morning. When ready to serve fill glass 1/2 to 3/4 full and fill up with 7 UP or Gingerale. Very Good.

In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon; beat on low speed until sugar and coffee are dissolved. Stir in Kahlua and bourbon; chill. In small mixer bowl, beat cream with powdered sugar and vanilla until stiff. Pour eggnog mixture into punch bowl; top with whipped cream. Refrigerate leftovers.

Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes. Transfer to a blender, add remaining ingredients & blend till smooth. Refrigerate for 30 minutes.

Mix first four ingredients and pour into tall glass filled with ice. Top with cola. Garnish with lemon slice.

Sprinkle rabbit with salt. Coat with 1/3 cup flour; shake off excess. Fry bacon in Dutch oven over medium heat until crisp; remove bacon and drain on paper towels. Brown a few pieces of rabbit in hot bacon fat; remove browned pieces. Repeat with remaining rabbit. Remove all but 2 tablespoons fat. Cook and stir […]