Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 cups blackberries 2 cups blueberries 1 cup fat free plain yogurt 1 cup fat free milk 1 tsp vanilla extract 2 cups ice Directions: Place all ingredients into blender and blend until smooth. Serve immediately. […]

This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast. Serving […]

In a 1-2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mixture is smooth. Mix […]

Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs. Makes between 4 and servings.

Put in blender and blend until ice cubes are gone, about 2 minutes. Serve right away while frothy. Serving size: 12-13 oz

Mix well in blender. Put 2 teaspoons in your favorite coffee cup and fill with boiling water. Aunt Tea M Relax and enjoy. Just a note– you can fill a pretty jar with this and give as a gift with cinnamon sticks. Hints from Heloise

Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.

Fill a Jar with cherries. Add alcohol to cover all the cherries. Let sit for a week or so, by this time the cherries should have swelled and there should be less liquid in the jar. Pour off the liquid. a) Layer the cherries with sugar and let sit another week. b) Pour off resulting […]

Combine half of the lemonade and half of the sherbet in a blender jar. Cover and blend, at high speed, until smooth. Pour into glasses. Repeat with the remaining ingredients. Makes Six 8-oz servings.

Combine all ingredients in heavy medium saucepan.Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat; whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be […]