Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.

-TOPPING – 3/4 c Whipping cream 4 ts Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags […]

Mix all ingredients together well. Put in a plastic container and freeze at least 1-1/2 days. Serve in small glasses with short straws. For large parties, double batch or more can be prepared and served from a punch bowl. No ice is needed as the mixture becomes slushy in the freezer.

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

Preparation : Mix together in blender. Keep in freezer until ready to serve.

Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.

Blend all ingredients in blender. Serve immediately.

Mix strawberries, sugar & honey and let set 1-2 hours. Add the wine, seven up and dash of lemon and leave set another hour or so. Just before serving add a dash of cognac or triple- sec i

Combine all ingredients, stir and serve with a smile.

Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar. Keep refrigerated. This will […]