Mix sugar, water and coffee and bring to a boil, then simmer for 1 1/2 hours. Bring the mixture to room temperature, then add vanilla, rum and triple sec.

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.

Crush the cranberries evenly in a food processer or use a mortar and pestle. Peel the rind, being careful to avoid the bitter white pith. Squeeze the juice and add it and the rind to the cranberries in a large jar. Add the sugar, cinnamon stick, and vodka to the jar and seal securely. Shake […]

wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit.

Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top with whipped cream and sprinkle with chocolate shavings.

Mix all ingredients slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float a quarter slice of orange in each cup.

In large pitcher or punch bowl mix 7 cups cranberry juice cocktail, 5 small peaches or nectarines, cut into chunks, 1 sliced lemon, 4 cups ice cubes amd 5 cups club soda. Stir. Pour or ladle into glasses and garnish with sprig of mint and a skewer with a few watermelon balls on it.

1) Mix together well, seal, and refrigerate. The flavor improves as the days pass.

1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and gradually mix into the creamed butter. Gather the dough into a ball and flatten into a disk. Wrap in waxed paper and refrigerate for 1 hour. 3. Preheat oven […]