Combine Apricot nector, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc. NOTES : For adults add Rum

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings

Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the e, garnish […]

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Serving Size:

Chill all ingredients well. Combine kahlua with undiluted apple juice concentrate and lemon juice. Pour over a small chunk of ice in punch bowl. Add sparkling apple juice, soda and champagne; stir gently. Garnish with thin lemon and orange slices. Makes 30, 1/2 cup servings.

1) Pour the wine into a punch bowl. Add the honey and rose water and stir gently. 2) Scatter the petals from the two fresh roses over the surface of the wine. 3) Serve into individual glasses, cups, or goblets. NOTE: Rose water should be available at any Greek grocery. Be sure that the fresh […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 1 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 small mango (8 oz) quartered, pitted, and peeled 3/4 cup non-fat plain yogurt 1/3 cup orange juice 2 ice cubes Directions: Combine all the ingredients in a blender until thick and smooth. Nutrition Facts Fresh […]

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