Combine ingredients in crock-pot. Cover & heat on low for 3-4 hrs. Serve hot.

Rinse Jungle Rose petals well. Place in a coffee press with fresh spearmint sprig. Add boiling water, steep for three minutes, press, serve. One tablespoon of honey per cup is suggested.

In blender puree 1 medium sized cantaloupe, cubed, and one 16 oz can crushed pineapple in heavy syrup, until smooth. Put ice cubes in tall glasses. Pour fruit mixture in to fill 2/3. Fill to top with club soda. Stir gently.

Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

In slow-cooking pot, combine wine with orange juice and cardamom. Cover and heat on low for 2 to 3 hours. Ladel into heat-proof glasses or mugs. 05/29

In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

Pour 3 cups boiling water over 5 tea bags. Add 1/8 tsp. each of ground nutmeg and cinnamon and steep 3 minutes. Remove tea bags, stir in 1/3 cup sugar and chill. Just before serving, add 1 1/2 cups cranberry juice cocktail, 1/3 cup orange juice, 3 Tbls. lemon juice and 1 cup cold water. […]

Mix it all, and serve over ice.

In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hours. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can. Discard the pulp, return the liquid to the pot, and boil for another […]