* The onions should be sliced and separated into rings.

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

Place ice cubes in a tall glass. Pour in cherry brandy, cream and cherry juice. Stir well with a long spoon and fill glasses with lemonade. Garnish with cherry and serve.

Mix in a saucepan: cider, allspice, cloves, and cinnamon. Boil 5 minutes. Add brown sugar. Boil 5 minutes longer.

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.

You want yellow or cream-coloured peaches. Season is May to Sept. Avoid green ones as they wont ripen at home. Peel peaches and cut in quarters. Combine with vodka, lemon peels, and spices in covered jar and store for 1-2 weeks, shaking occasionally. Strain fruit, squeezing as much juice as possible, and filter. Add sugar […]

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture […]