Put ice cubes and slice of lemon in an old fashioned glass. Pour in Campari and add a little soda water. Stir.

Place syrup in tall glass. Add ice cream and slowly pour in club soda. Serve with a long handled spoon and drinking straw. **Note** Gingerale may be used in place of soda or lemonade.

Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, […]

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

Look for firm, heavy oranges which indicates lots of juice, and smooth-skinned ones free from soft spots and mold. Wash and peel oranges making sure to scrape ALL white rind from the peels to avoid bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks, strain and filter. Add sugar syrup and let age […]

Put all ingredients in a heavy heated tankard, preferably metal.

1. Put 1 12oz can each of: orange juice, lemonade, pineapple juice w/ 1 6 oz can of limeade in large punch bowl. 2. Add 1 bottle of Everclear (or for those lightweights, vodka can be used). 3. Add enough ice to fill punchbowl, garnish with sliced oranges and mint leaves and serve. EnJoysLife

Chuck all ingredients in large pot EXCEPT for the sugar, cover , simmer gently for 10 mins ,taste. Now add 2 teaspoons of sugar per person level NOT heaped; simmer for 10 mins. Place lemon slices in glass mugs and ladle the concoction into glass; the lemon must float.If not ,discard lemon and cut new […]

combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard […]