In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot.

(Yes waitress Pepsi is OK). Mix above ingredients and drink. Warning: the carbonation takes the capsaician right up the old honker and gives “coke burn” a whole new meaning. Also, it seems to burn in the belly more too! :^) Try this, its good! ,

Put wings in baking dish. Mix ingredients and pour over them. Bake in a 325oF oven until done, approximately 1 hour.

Crush all malts. Bring 5+ gallons water to 180 degrees, pour into 40 quart or larger cooler chest, stir in crushed malt. Check temperature, should be near 155 degrees. Mash stirring every 15 minutes for 2 hours. Sparge with 170+ degree water to yield 12 gallons. Boil for 1 hour, adding 2 ounces Norther brewer […]

The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazians temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water. Perle pale was a beautiful light-golden […]

Mix all ingredients well. Chill; serve with garnishes of celery in each glass.

Combine all ingredients. Serve with slices of orange, lime or pineapple in a tall glass with frozen fruit juice ice cubes. (Apricot or any fruit juice mixed with water and frozen in ice cube trays. Make it fancy by dropping a mint leaf or cherry into the ice cube.) Or for a diaquari effect, try […]

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before using. (Makes about 1 quart.)

Shake ingredients well with cracked ice. Strain into cocktail glass and serve.

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.