Pour juices into a 30 cup percolator. Place sugar and spices in the basket. Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough for seconds.

Crush ice cubes in a blender first; add other ingredients. Blend. Pour over ice and add a cherry. Serves 3. A very delicious drink.

Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice cream […]

For Salt-rimmed glasses: Rub rims of glasses (each about 1 cup) with a lime or lemon wedge, or moist shell of a reamed lime or lemon. Have COARSE salt on a flat plate. Dip lime-or lemon-moistened glass rim into salt. Chill untill serving time. Shake in a covered container or whirl in a blender until […]

In large pitcher mix 10 cups chilled lemonade and 5 cups lemon sherbet. Gently stir and add club soda to taste.

Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.

Place bananas, milk, honey and vanilla in a blender. Cover. Blend until smooth and frothy. Serve immediately.

Add all these ingredients in a 48oz blender, adjust Quantities for individual taste. Blend on Highest Speed for around 5 to 10 seconds and pour. To achieve a closer taste to the real thing use Carbonated Water but regular tap water will due. You can also substitute Strawberries or pineapple for the Orange Juice or […]

Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing. Rinse with cold water. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour in DARK bottle and store for 3-4 months. Strain through dampened cheesecloth squeezing […]