Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yeild: 7 1/2 cups.

Let sherbet soften only slightly before spooning into food processor work bowl. Pulse processor on/off continuously until sherbet is smooth and fluffy but not liquefied. Transfer to 2 1/2 quart chilled bowl. Stir in champagne, whisking it to dissolve any sherbet lumps. Serve immediately in chilled flutes or goblets. Garnish with lemon slices. This is […]

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat. Crockery Favorites, Mable Hoffman

In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau.

In a large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until […]

* No serving size was provided in the recipe, however, I would estimate it to be at least 8 to 12 servings. Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place […]

-CHOCOLATE COOKIE CRUMB CRUST – 1 1/2 c Chocolate cookie crumbs 1/4 c Melted butter 1/4 ts Cinnamon -CHEESE FILLING- 1 lb Cream cheese -at room temperature 1 c Sugar 1/3 c Green creme de menthe 3 tb Creme de cacao 2 tb Flour 1/2 ts Salt 6 Eggs; separated 1 c Sour cream 2 […]