Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rotate over flame until liqueur […]

Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, […]

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

Gravity: OG: 1.066 TG:1.014-1.018 1. use 2.5 gallons water to sparge 2. add 2/3 of bittering hops 45 min before end of boil; add remaining third 15 min before end of boil. Add whole finishing hops at the end of boil. 3. Pitching and fermentation temperature: 46-50F 4. Use 1 quart yeast starter or 2/3 […]

Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the […]

(Shake and serve in a medium-sized glass)

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessry. Many frozen fruits are already heavily pre-sugared. If […]

-FLOATING CLOVED ORANGES- 3 Oranges 3 ts Cloves, whole Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider, seasonings, and Floating Cloved Oranges to crockpot; heat at least 1/2 hour, and the longer, the better. Orange Stars: cut oranges into 1/2″ slices. Stick 5 cloves around slice at equal intervals; cut […]

Combine sugar & water in a saucepan; bring to boil, stirring until sugar dissolves. Cool. Add concentrates & liqueur, stirring well. Pour mix into large freezer-safe container, & freeze. To serve, spoon about 1 cup slush mixture into a glass & add 1/2 cup lemon-lime beverage, stirring until slushy.

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 cups red or green grapes, halved and seeded 2 bananas, peeled 2 oranges, peeled and quartered 12 to 16 ice cubes, crushed Directions: Place grapes, bananas, oranges, and ice in blender. Blend until smooth. Serve […]