Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. […]

In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into dessert glasses. Refrigerate 4 hours or overnight. […]

Put all ingredients in a blender and whiz until smooth. Chill and serve.

-GRANISH – Orange Slices * If you cant get Vernors Ginger ale, use regular ginger ale but double the amount of fresh ginger to 4 slices, and add a dash of vanilla to the orange juice. This will approximate the flavor of the real thing. +++++ ++++++++ Remove fat from cavity of duck; cut off […]

Puree 5 cup frozen unsweetened sliced peaches in blender. Pour into large pitcher or bowl. Stir in two 6 oz cans frozen orange juice concentrate, 4 juice cans of water and 2/3 cup sugar. Stir until sugar is dissolved. Stir in 2 1/2 cups ginger ale. Immediately pour into tall glasses and garnish with orange […]

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!

Scald milk. Remove from heat. Blend comstarch and sugar together with the back of a spoon. Separate eggs, saving whites, and beat yolks with a fork until lemon colored. Add yolks to sugar mixture and blend well. Add small amount of warmed milk to egg and sugar mixture and stir quickly. Pour this mixture very […]

Preparation : Combine ingredients in blender and process until smooth. Serve after dinner.

Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites unti1 stiff and fold them […]