Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first). Add […]
Beverages
Deloress Punch
Add jello (any flavor), 3 cups sugar and 2 quarts hot water, stir until dissolved. Add 3/4 cup Real Lemon, 1/2 of large can Pineapple juice, 1 small can frozen orange juice concentrate and 2 quarts cold water, then freeze. Let thaw just prior to serving and mash with a hand potatoe masher or something […]
Spanish Chocolate (chocolate Espanol)
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
Orange Sunrise
Combine the eggs, orange juice and honey in the blender. Blend until smooth (about 1 minute). Add the milk and yogurt. Blend until smooth and frothy. Serve at once in tall, chilled glasses. Joel Ehrlich on
Make Fast – Wait Long Liquor
Heat the nectar and sugar until disolved, cool, add the vodka and store in airtight bottles … and let it sit for a year. I put a piece of firm fruit in the bottle also. Looks great and adds to the flavor. I also use jackfruit, lychee, guava and other tropical fruits growing in my […]
Overnight Root Beer
In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast. Add enough lukewarm water to fill gallon jug. Mix well. Let stand at room temperature for 6 hours. Place in refrigerator overnight or until completely chilled.
Clover Club
Shake well and serve in a medium-sized glass.
Cranberry Juice
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst — about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar […]
Coca-cola Carrot Cake
COCA-COLA SYRUP 3/4 c Sugar 2 ts Cocoa 6 tb Coca-Cola 6 tb Butter 1 tb Light corn syrup 1/2 ts Vanilla Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts […]
Zombie
Place ingredients in a blender with ice and blend until smooth. Pour into a large goblet or tankard and top with crushed ice. Decorate with slices of pineapple, orange, lemon, lime and a marachino cherry.