Preparation : Mix ice cream in blender until creamy, slowly add liquor when softened. Pour into glasses and top with whipped cream. Pour a little Kalua on top. Serves 4.

Combine cocoa, cornstarch, and water in blender. Whirl until smooth. You can use an immersion blender instead. Pour into saucepan and whisk in melted honey. Gradually add milk and vanilla while whisking constantly over medium heat. Turn it on too high and you risk burning the chocolate and the milk (absolutely foul to clean). Continue […]

Beat all ingredients together. Refrigerate for 2 weeks before serving. Results in a rich after dinner drink for a “sweet tooth” or in coffee. Yield: 3 cups : Container: Quart jar

Rinse an electic blender container with hot water. Put into container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla and salt. Cover and blend about 1 minute, or until smooth and color is even throughout. Add remaining scalded milk and blend until thoroughly mixed. Serve immediately.

Add all to blender and whirl one minute. A 2 oz package of vanilla instant breakfast drink powder may be substituted for the pudding stuff.

Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to […]

Add all ingredients into a blender and mix until thick and frothy. Serve immediately.

About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping […]

Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile, heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a litte of the hot milk into the chocolate, to make a paste, then add the rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then, […]

1. Combine the milk and butter in a 2-cup, heat-resistant. non- metallic measuring cup. 2. Heat, uncovered, in e Oven 1 1/2 minutes or until butter melts and milk is hot. 3. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. 4. Beat egg yolks and vanilla into egg whites. […]