Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.

Cut up and boil yams in water until tender. Set aside. Mix and bring to a boil pineapple juice, orange juice, salt, nutmeg and cloves. Blend the cooked yams and fruit juice mixture together. Mix and cook for 10 minutes the sugar, lemon juice, cinnamon, mace. Add to the yam mixture and blend all together […]

Place coffe and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a small bowl and stir in cinnamon sticks. Store in refrigerator Yields:Mix for eight 6 ounce servings

Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up. Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square. Chill until mixture begins to set. Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin. […]

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb each […]

Whirl in blender 1 minute and serve over ice.

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled glasses. Garnish each serving with a mint sprig.

Tastes vary as to how sweet lemonade should be, so you may want to. Mix all ingredients. Serve over ice. 6 SERVINGS (ABOUT 3/4 CUP EACH); 70 CALORIES PER SERVING.

Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in each punch cup, and serve.

Whipped cream Nutmeg Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nutmeg. Serve in punch cups. Makes 12 servings.