Blend ingredients in heavy duty blender on high for 60 seconds. Serve in a large stemmed glass with a lime slice.

Pour ginger ale or any clear carbonated drink over strawberry ice cream in tall glass. Top glass with fluffy whipped cream and strawberry preserves. Do not stint on ice cream. Serve with large soda and ice teaspoon.

Combine in a blender with ice and blend until firm. Garnish with orange wedge and cherry.

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.

Roast the apples in a baking pan at 450F for about an hour, or until they are very soft and begin to burst. (An alternative – and quicker- procedure is to peel and boil the apples until they are very soft and flaky.) You may leave the apples whole, or break them up. In a […]

1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado […]

Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water […]

Combine champagne, ginger ale, and orange juice. Float strawberries on top.

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!